Chocolate vanilla fudge recipe4/11/2024 Stop stirring once the fudge turns into a thick, frosting-like consistency. Otherwise, it won’t be spreadable or will be too tough. Once it reads 234 degrees Fahrenheit, it’s all set. To know when the sugar-milk mixture is ready to be removed from the heat, check the temperature using a candy thermometer. It also helps amplify the flavor of chocolate. Sprinkle your fudge with a bit of sea salt for a sweet and salty contrast. Vanilla is always a hit, but experiment with different flavors like almond, coconut, maple, or peppermint. Stir it into the milk and sugar mixture before adding the chocolate and marshmallows.
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