Gradually blend the flour mixture into butter mixture. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Lightly grease (or line with parchment) two baking sheets. Beat in the eggs one at a time, followed by the vanilla extract. In a large bowl, cream together the butter and the sugars until mixture is light. These cookies do spread so make sure they are at least 2 inches apart. Line a baking sheet with parchment paper. I also did not chill the dough and used a medium cookie scoop and I did press them with a fork dipped in sugar.Cranberries come in different flavors from Ocean Spray so these cookies can take on yummy results. It gave the cookies a hint of orange flavor. Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. In a separate mixing bowl, mix the flour with the bicarbonate of soda, cinnamon and salt. Put the butter, sugar, egg and vanilla into a large bowl, then cream together with an electric hand mixer until smooth. Add raisins and stir until well combined. Preheat the oven to 180☌/fan 160☌/gas 4 and line a large baking sheet with baking paper. Fold into the butter mixture until well combined.
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